Chapter 7, Day 10

Not much going on in theory class last night but Saturday in lab, I must say, I kicked ass. I rocked at chiffonade, concasse, blanching, pasting garlic, and poaching. Minus the hiccups with battonier and brunoise (that are still beating me up) it was a really good day. I'm feeling a lot more confident after the second lab for sure. I just needed to absorb the first week and remember to relax. This is going to be fun...